Nhom! <3

Nhom! <3

1/17/13 - Noodles & Veg w/ Peanut Sauce.  I omitted the snow peas and added chicken seasoned with red pepper flakes.  Great!

Noodles and Vegetables with Peanut Sauce

1/17/13 - Noodles & Veg w/ Peanut Sauce. I omitted the snow peas and added chicken seasoned with red pepper flakes. Great!

Hosting a backyard barbecue? Here’s a recipe to please everyone. To make chili, brown ground beef in vegetable oil. Add onion, red bell pepper, tomato sauce and seasonings. Cook for 30 minutes. To make hot dogs, cook until just seared on the outside. Toast buns, taking care that they do not brown. Swipe each bun with mustard, top with chili, cheese, onion and, if you’re brave, jalapenos. Serve.

Hosting a backyard barbecue? Here’s a recipe to please everyone. To make chili, brown ground beef in vegetable oil. Add onion, red bell pepper, tomato sauce and seasonings. Cook for 30 minutes. To make hot dogs, cook until just seared on the outside. Toast buns, taking care that they do not brown. Swipe each bun with mustard, top with chili, cheese, onion and, if you’re brave, jalapenos. Serve.

Hosting a backyard barbecue? Here’s a recipe to please everyone. To make chili, brown ground beef in vegetable oil. Add onion, red bell pepper, tomato sauce and seasonings. Cook for 30 minutes. To make hot dogs, cook until just seared on the outside. Toast buns, taking care that they do not brown. Swipe each bun with mustard, top with chili, cheese, onion and, if you’re brave, jalapenos. Serve.

Hosting a backyard barbecue? Here’s a recipe to please everyone. To make chili, brown ground beef in vegetable oil. Add onion, red bell pepper, tomato sauce and seasonings. Cook for 30 minutes. To make hot dogs, cook until just seared on the outside. Toast buns, taking care that they do not brown. Swipe each bun with mustard, top with chili, cheese, onion and, if you’re brave, jalapenos. Serve.

Hosting a backyard barbecue? Here’s a recipe to please everyone. To make chili, brown ground beef in vegetable oil. Add onion, red bell pepper, tomato sauce and seasonings. Cook for 30 minutes. To make hot dogs, cook until just seared on the outside. Toast buns, taking care that they do not brown. Swipe each bun with mustard, top with chili, cheese, onion and, if you’re brave, jalapenos. Serve.

Hosting a backyard barbecue? Here’s a recipe to please everyone. To make chili, brown ground beef in vegetable oil. Add onion, red bell pepper, tomato sauce and seasonings. Cook for 30 minutes. To make hot dogs, cook until just seared on the outside. Toast buns, taking care that they do not brown. Swipe each bun with mustard, top with chili, cheese, onion and, if you’re brave, jalapenos. Serve.

Hosting a backyard barbecue? Here’s a recipe to please everyone. To make chili, brown ground beef in vegetable oil. Add onion, red bell pepper, tomato sauce and seasonings. Cook for 30 minutes. To make hot dogs, cook until just seared on the outside. Toast buns, taking care that they do not brown. Swipe each bun with mustard, top with chili, cheese, onion and, if you’re brave, jalapenos. Serve.

Hosting a backyard barbecue? Here’s a recipe to please everyone. To make chili, brown ground beef in vegetable oil. Add onion, red bell pepper, tomato sauce and seasonings. Cook for 30 minutes. To make hot dogs, cook until just seared on the outside. Toast buns, taking care that they do not brown. Swipe each bun with mustard, top with chili, cheese, onion and, if you’re brave, jalapenos. Serve.

Hosting a backyard barbecue? Here’s a recipe to please everyone. To make chili, brown ground beef in vegetable oil. Add onion, red bell pepper, tomato sauce and seasonings. Cook for 30 minutes. To make hot dogs, cook until just seared on the outside. Toast buns, taking care that they do not brown. Swipe each bun with mustard, top with chili, cheese, onion and, if you’re brave, jalapenos. Serve.

Hosting a backyard barbecue? Here’s a recipe to please everyone. To make chili, brown ground beef in vegetable oil. Add onion, red bell pepper, tomato sauce and seasonings. Cook for 30 minutes. To make hot dogs, cook until just seared on the outside. Toast buns, taking care that they do not brown. Swipe each bun with mustard, top with chili, cheese, onion and, if you’re brave, jalapenos. Serve.

Preworkout Breakfast tacos!  1 egg 2 egg whites Baby spinach Sweet peppers Cheddar cheese Green dragon sauce 2 small tortillas  I have been loving my morning routine lately. I've never been a morning person, but I don't really think anyone ever is born to be one. You have to slowly evolve into one. My wake up call is at 6am. I drink my coffee, walk my dog & feed him, do some light reading, meditate, check email, then by that time it's 8:30am which is when my two favorite youtubers post their…

Preworkout Breakfast tacos! 1 egg 2 egg whites Baby spinach Sweet peppers Cheddar cheese Green dragon sauce 2 small tortillas I have been loving my morning routine lately. I've never been a morning person, but I don't really think anyone ever is born to be one. You have to slowly evolve into one. My wake up call is at 6am. I drink my coffee, walk my dog & feed him, do some light reading, meditate, check email, then by that time it's 8:30am which is when my two favorite youtubers post their…

O Cheeseburger com Pimentão e Bacon é um daqueles sanduíches que você vai querer comer toda semana. Culpa do Chef Bobby Flay.

Cheeseburger com Pimentão e Bacon

O Cheeseburger com Pimentão e Bacon é um daqueles sanduíches que você vai querer comer toda semana. Culpa do Chef Bobby Flay.

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