Cameroon Food: Achu: Cameroon Food Collection: ACHU This is a meal widely eaten by the Ngemba people of the grassfield of the North West Region of Cameroon. That is, it is the traditional gift of this group of people.
21 Traditional Cameroonian Foods To Feed your Soul
My favorite kind of fish is this one. Roasted fish is a very common in Cameroon and many earn a living by roasting fish along the streets. Roasted fish is a delicacy and very high in demand, especially in the evenings and late into the night.
Easy, flavorful and perfectly cooked Jollof rice made completely in the in the oven, 5 min prep – no blending or stirring involve. What more could you wish for? Simply put, the easiest rice you would(Vegan Easy Potluck)