Football food....crockpot salsa chicken... Ingredients:
1 pound boneless, skinless chicken breasts
1 can cream of chicken soup
1 cup salsa
1 package taco seasoning
1 cup sour cream
1. Mix soup, salsa and taco seasoning in the bottom of your crockpot. Sink chicken breasts into the mixture, covering completely. Cook on low for 5 – 6 hours depending on size of chicken breasts.
2. Remove chicken, shred and return to the crockpot. Add sour cream and mix well…
Easy, Homemade Chicken Soup Tex-Mex Style
Every measurement is approximate. Add more or less ingredients for personal choice.
Baked Chicken (already cooked, from grocery store)
On stovetop, large pot.
2 cartons Chicken stock
2 cans of Hominy (any color, additional if wanted)
2 cans of Rotel (mild or spicy)
1 can of Diced Tomato
1 package of Ranch seasoning
1 package of Taco seasoning
Combine in pot and bring to a boil. Serve and enjoy!