Football food....crockpot salsa chicken... Ingredients: 1 pound boneless, skinless chicken breasts 1 can cream of chicken soup 1 cup salsa 1 package taco seasoning 1 cup sour cream Directions: 1. Mix soup, salsa and taco seasoning in the bottom of your crockpot. Sink chicken breasts into the mixture, covering completely. Cook on low for 5 – 6 hours depending on size of chicken breasts. 2. Remove chicken, shred and return to the crockpot. Add sour cream and mix well…
Easy, Homemade Chicken Soup Tex-Mex Style Every measurement is approximate. Add more or less ingredients for personal choice. Baked Chicken (already cooked, from grocery store)
On stovetop, large pot.
2 cartons Chicken stock
2 cans of Hominy (any color, additional if wanted)
2 cans of Rotel (mild or spicy)
1 can of Diced Tomato
1 package of Ranch seasoning
1 package of Taco seasoning
Cumin Combine in pot and bring to a boil. Serve and enjoy!
4 thawed chicken breasts, 6oz. package of Stove Top stuffing mix, 1/2 cup sour cream, 1 can of cream of chicken soup! Easy to cook and also delicious! Put chicken in, cover with stuffing, mix sour cream, cream of chicken soup and 1/4 cup of water then put the mixture over stuffing and chicken. Cook on low for 4 hours.
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crock pot recipes - chicken salsa
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Pickled Red Onions - A delicious and versatile recipe that takes just minutes to prepare! Great in salads, on sandwiches, in tacos - the options are endless!