Easy, Homemade Chicken Soup Tex-Mex Style

Every measurement is approximate. Add more or less ingredients for personal choice.

Baked Chicken (already cooked, from grocery store)
On stovetop, large pot.
2 cartons Chicken stock
2 cans of Hominy (any color, additional if wanted)
2 cans of Rotel (mild or spicy)
1 can of Diced Tomato
1 package of Ranch seasoning
1 package of Taco seasoning
Cumin 

Combine in pot and bring to a boil. Serve and enjoy!

Easy, Homemade Chicken Soup Tex-Mex Style Every measurement is approximate. Add more or less ingredients for personal choice. Baked Chicken (already cooked, from grocery store) On stovetop, large pot. 2 cartons Chicken stock 2 cans of Hominy (any color, additional if wanted) 2 cans of Rotel (mild or spicy) 1 can of Diced Tomato 1 package of Ranch seasoning 1 package of Taco seasoning Cumin Combine in pot and bring to a boil. Serve and enjoy!

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Football food....crockpot salsa chicken... Ingredients:    1 pound boneless, skinless chicken breasts  1 can cream of chicken soup  1 cup salsa  1 package taco seasoning  1 cup sour cream    Directions:    1.  Mix soup, salsa and taco seasoning in the bottom of your crockpot.  Sink chicken breasts into the mixture, covering completely.  Cook on low for 5 – 6 hours depending on size of chicken breasts.    2.  Remove chicken, shred and return to the crockpot.  Add sour cream and mix well…

Football food....crockpot salsa chicken... Ingredients: 1 pound boneless, skinless chicken breasts 1 can cream of chicken soup 1 cup salsa 1 package taco seasoning 1 cup sour cream Directions: 1. Mix soup, salsa and taco seasoning in the bottom of your crockpot. Sink chicken breasts into the mixture, covering completely. Cook on low for 5 – 6 hours depending on size of chicken breasts. 2. Remove chicken, shred and return to the crockpot. Add sour cream and mix well…

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