Grandma Sue Sue's Pumpkin Fudge 3 cups sugar 3/4 cup melted butter 2/3 cup evaporated milk 1/2 cup canned pumpkin 2 tablespoons corn syrup 1 teaspoon pumpkin pie spice Stir together above six ingredients over medium/high heat till boils either 10 minutes or candy thermometer reads 234 F.
Milk chocolate, white chocolate and Dutch cocoa come together in this classic and decadent hot chocolate mix perfect for every day drinking and gifts. Best of all? You can make an entire batch of mix in six minutes! My secrets of hot chocolate making might surprise you!
Oatmeal Scotchie Blondies from Six Sisters' Stuff-1 c. butter (softened) 1 1/2 c. flour, 1 t. baking powder, 1/2 t. salt, 1/2 t. gr. cinnamon, 2 c. brown sugar, 2 eggs, 1 t. vanilla, 2 c. quick oats, 2 c. butterscotch chips
1 pkg. Rolo's 1 box Devils Food Cake mix 2 eggs 1/3 c. oil Mix cake mix, oil, and eggs. Take a small ball of dough and form a ball around the rolo. (Only use enough dough to cover the rolo so it can spread through the cookie.) Place on greased cookie sheet and bake at 350 for 7-8 minutes. Yields about 3 dozen. Sprinkle with powdered sugar, if desired.