Since I couldn't spend Father's Days with my dad, I invited him to guest post here with one of his signature dishes. For a seafood lover like myself,
Crab Imperial with Red Pepper - LaDonna Rose: Cookbooks from Alaska
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Stingray's in Cape Center for soft shell crabs. Soo good! Visited them a few years ago, time to go back.
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Crab Imperial is an easy-to-make, elegant appetizer recipe, perfect for a special occasion or holiday entertaining!
New York Rye Bread for the Bread Machine (No picture) will need to buy caraway seeds, rye flour, and wheat gluten
World's Best Gingerbread Cookies The title speaks for itself. These are so easy since they are made entirely in the bowl of your food pr...