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by Ree Drummond / The Pioneer Woman, via Flickr

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The Pioneer Woman's Brisket. Try in a crockpot? This recipe has a 12-24 hour marinate before cooking. Sounds like it would improve everything! 1 whole Beef Brisket, Trimmed Of All Fat (5 To 8 Pounds) 1 bottle (24 oz) Ketchup Or Chili Sauce 1 package Onion Soup Mix

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Passover Brisket | Pioneer Woman

Beef Brisket is a cut of meat from the chest of a bovine animal. There are different ways to cook brisket; "The Southern Way" usually involves smoking the meat very slowly over several ho…

Brisket Tostadas Recipe : Ree Drummond : Food Network -

Braised Beef Brisket | The Pioneer Woman

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Passover Brisket | The Pioneer Woman Cooks | Ree Drummond This was amazing! I used half ketchup and half BullsEye BBQ sauce. Deeeelish!

Cajun Brisket recipe from Ree Drummond via Food Network

Try this Braised Beef Brisket recipe by | The Pioneer Woman, currently marinating

Braised Beef Brisket | The Pioneer Woman Cooks | Ree Drummond

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