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Can I Eat That? Foraging & Identifying Poisonous Mushrooms

Destroying angel: Deadly! Short, round cap. Looks similar to white mushrooms you see at the grocery store. Short, stubby stem. Grows near live oak trees. Sprouts from late winter through spring. Image by Ben DeRoy

Poison Oak vines

Amanita phalloides, commonly known as the death cap, is a deadly poisonous basidiomycete fungus, one of many in the genus Amanita. Widely distributed across Europe, A. phalloides forms ectomycorrhizas with various broadleaved trees. In some cases, death cap has been introduced to new regions with the cultivation of non-native species of oak, chestnut, & pine. The large fruiting bodies (mushrooms) appear in summer & autumn; the caps are generally greenish in color, with a white stipe & gills.

A Meadow With Amenities

The owners of an airy woodland retreat can fit its caretaker in a pocket.

How to forage for mushrooms in the wild...

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Edible Wild Mushrooms of the Pacific Northwest

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Edible Selby

How do those wild mushrooms get from the forest to your plate? Meet mushroom hunter Connie Green of Wine Forest Wild Foods in this short video.

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Wild Edible Puffball Mushroom

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Identifying Wild Mushrooms

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