Cebiche de peixe

Ceviche peruano de peixe

Cebiche de peixe

mise-en-place-ceviche-salmao

Ceviche de salmão

mise-en-place-ceviche-salmao

Receita Ceviche de salmão - vem ver no blog

Ceviche de Salmão

Receita Ceviche de salmão - vem ver no blog

O tradicional Ceviche peruano é uma das receitas mais gostosas e simples de fazer, que se popularizou em todo o mundo e ganhou diversas versões.

O tradicional Ceviche peruano é uma das receitas mais gostosas e simples de fazer, que se popularizou em todo o mundo e ganhou diversas versões.

Ceviche equatoriano de lagostim                                                                                                                                                                                 Mais

Ceviche de lagostim

Ceviche equatoriano de lagostim Mais

Receitas Legais: Carpaccio de salmão ao molho Ponzú

Receitas Legais: Carpaccio de salmão ao molho Ponzú

Ceviche - Easy, fresh, tangy and light shrimp and cod ceviche. Perfect for summer!

Ceviche

Ceviche - Easy, fresh, tangy and light shrimp and cod ceviche. Perfect for summer!

These avocado shrimp ceviche tostadas make the perfect weeknight meal. Succulent shrimp, buttery avocados, and lots of Mexican flavors make this a meal worth repeating.

Avocado Shrimp Ceviche Tostadas

These avocado shrimp ceviche tostadas make the perfect weeknight meal. Succulent shrimp, buttery avocados, and lots of Mexican flavors make this a meal worth repeating.

traditional-peruvian-ceviche1

peruvian ceviche

traditional-peruvian-ceviche1

If 2015 was the year that acai bowls hit mainstream, spreading from niche juice shops and hippie-vibe cafés to Jamba Juice, poke is the bowl food to watch for in 2016. A traditional Hawaiian seafood preparation — take bite-size pieces of raw fish like ahi tuna, salmon, or octopus, marinade it in soy sauce and in essence you have poke (pronounced POH-keh) — poke was (and continues to be) a major trend in the Los Angeles dining scene last year.

Poke Bowl With Avocado

If 2015 was the year that acai bowls hit mainstream, spreading from niche juice shops and hippie-vibe cafés to Jamba Juice, poke is the bowl food to watch for in 2016. A traditional Hawaiian seafood preparation — take bite-size pieces of raw fish like ahi tuna, salmon, or octopus, marinade it in soy sauce and in essence you have poke (pronounced POH-keh) — poke was (and continues to be) a major trend in the Los Angeles dining scene last year.

Pinterest
Pesquisar