SAUTEED CHAYOTE SQUASH AND POTATOES with shallots and mint - Chayote is a very versatile ingredient: it’s really tasty both raw into salads or tartare, and cooked fast and crispy. Today I propose a ta(Mexican Recipes)
*made it tonight and incorporated into a quick fresh tomato sauce, really yummy, tastes and feels like a cross between cucumber and zucchini :) everyone loved !Sauteed Chayote With Garlic and Herbs. Photo by RonaNZ
Fried apple style dish but made with chayote squash instead. Neat idea, maybe Ill make this with my tromboncino zucchinis when they mature in the fall. (Except Id use real sugar or honey instead of Splenda, ick.