Roasted Chestnut Stuffing - No need to roast chestnuts over an open fire. Get the same toasted nutty flavor in stuffing with our make-ahead recipe. Editor's Tip: Drizzle an additional cup chicken broth to moisten the reheated stuffing
For Giada's Italian-style Thanksgiving, she makes stuffing with rustic ciabatta bread mixed with sauteed vegetables and salty pancetta. The earthy chestnuts and savory Parmesan cheese make the dish extra special.