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Easy Weeknight Chicken Spaghetti

Comfort food simple enough for a week day - Easy Weeknight Chicken Spaghetti - A Reinvented Mom (Spaghetti Noodle Recipes)

This Chicken Spaghetti Casserole recipe is a great meal idea for busy weeknights. It's an easy one that's delicious!

Chicken Spaghetti Casserole

Here's an easy casserole recipe for Chicken Spaghetti Casserole that's hearty, filled with fresh mushrooms and bell peppers, and topped with…

Chicken Spaghetti Bake

Chicken spaghetti bake is a great combination of chicken with cheese and spaghetti.the secret is using rotel canned tomatoes! This casserole a family favorite, it's great for company, football game (Crockpot Chicken Casserole)

Chicken Spaghetti ~ This really is one of the all-time greatest "make before" comfort foods... A Pioneer Woman Recipe

Chicken Spaghetti

Chicken Spaghetti ~ This really is one of the all-time greatest "make before" comfort foods. A Pioneer Woman Recipe. good freezer meal too

Cheesy Chicken Spaghetti Casserole- *Make cream of chicken with milk *light sour cream *Butter flavored olive oil and about of what the recipe calls for *used more Italian seasoning instead of parsley

Rotel Cheesy Chicken Spaghetti Casserole ~ a creamy, comforting dinner recipe that the whole family will love!

Chicken Spaghetti - Pioneer Woman

Pioneer Woman Chicken Spaghetti

Chicken Spaghetti

chicken breasts 1 lb velveeta cheese 1 can rotel tomatoes 1 lb spaghetti pasta 1 stick butter 1 can cream of chicken soup 1 can cream of mushroom soup 1 medium onion, chopped 1 bell pepper, red or green, chopped salt and pepper

DELICIOUS Chicken Tetrazzini - one of the most delicious dinner pasta recipes you'll try! Everyone loves this recipe!

Easy and delicious Cheesy Chicken Tetrazzini - Chicken and pasta in a creamy sauce with lots of flavor - a family favorite dinner meal!

Chicken Rotel Spaghetti 4 boneless, skinless chicken breasts 1 pound thin spaghetti 1 can Rotel (original) 1 pound Velveeta cheese (original) 1 can cream of chicken 1 can cream of mushroom 1 stick of butter Salt and pepper to taste Boil chicken thoroughly and tear into small pieces. Cook spaghetti as directed. Drain water from spaghetti and add all ingredients. Mix well. Bake in casserole dish on 400 degrees uncovered for 20 minutes.

Chicken Rotel Spaghetti 4 boneless, skinless chicken breasts 1 pound thin spaghetti 1 can Rotel (original) 1 pound Velveeta cheese (original) 1 can cream of chicken 1 can cream of mushroom 1 stick of butter Salt and pepper to taste