el chip de moda / trendy chip chip de acelga / kale chip
For real, this stuff is epic. I made my first batch of this last year after Thanksgiving, but this year I have it down to a science, a rich savory science of deliciousness that is. This soup starts out with a super concentrated homemade turkey stock made from the Thanksgiving...
For a sweet, crunchy, yet light snack, look to these cinnamon apple chips from POPSUGAR Food that uses the oven instead of a food dehydrator. Calories (for one-fourth the recipe): 107 Photo: Anna Monette Roberts
Thin Mint Marshmallow Brownies
Chips de bledes
Chips de kale o acelga / Kale Swiss chard chips | En mi cocina hoy
How many of you do this? I type the ingredients I have in my refrigerator in google and add "recipe" or in this case "soup recipe" and see what comes up. The problem is I often forget to bookmark the recipe and can't find it again. This recipe was super, super delicious. A perfect robust soup for cold nights. The soup recipe I found on this site is called Swiss Chard, White Bean & Sausage Soup. I used cranberry beans I'd cooked a few days ago and added the saved boiling juice. Very happy…
I did this tonight but with ground turkey and they came out fabulous! You just want to make sure the internal temp. is 160 degrees!