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Chipotle Butter

Chipotle Butter--A dab of this spicy, creamy butter on a tender steak, burger, or corn on the cob is all you'll need for super flavor! Even slather on crusty bread.

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The Greening of Gavin: Clay Oven First Layer

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Healthy & Light: Sensational Sweet Potatoes

Sweet Potato Biscuits. Made these to go with some pork sirloin chops, fresh green beans and corn on the cob. Noms!

How to Make a Sparrow Veggie Burger

From Diners Drive-ins and Dives Sparrow Veggie Burger saute mushrooms and maybe used mashed potatoes instead

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"Jim Proby's Baked Artichoke Bread" INGREDIENTS 400g round cob loaf 2 x 390g tins artichoke hearts, drained 140g light mayonnaise 140g Parmesan (or vegetarian alternative), grated two pinches of garlic salt small bunch chives, finely chopped extra crusty bread chunks, crackers or crunchy tortillas, to serve METHOD 1. Heat oven to 180C. Slice the top off and hollow out the loaf. Break the artichoke hearts into chunks, place in a bowl with the mayonnaise, Parmesan, garlic salt and a good…

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LoLo's Seafood Shack

Lolo's Seafood Shack ~ THE ORIGINAL CAPE COD + CARIBBEAN MASHUP! LoLo's Seafood Shack offers Caribbean Street Eats like Conch Fritters alongside Classic New England favorites like Shrimp + Snow Crab Steampots with our signature sauces. Also try the Shack's Crawfish, Smoked Achiote Wings, Jerk Ribs + Veggie Sides like our street corn on the cob, wok seared cauliflower or our signature dutty rice. LoLo's Sandwiches are served in our homemade bread. LoLo's Bake + Shark Sandwich is made…

Mexilish: Elote En Vaso - Corn In a Cup Street Food YUMMY!!

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Sun-Dried Tomato and Basil Butter

SUN-DRIED TOMATO AND BASIL BUTTER - This robustly flavored butter makes a great match to any grilled or pan-seared meat or full-flavored fish. data-pin-do=

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Copy Cat Texas RoadHouse Butter

Copycat Texas Road House Butter

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Three Cheese Beer Bread

As soon as I saw this bread, I was completely and hopelessly in love. There was no turning back. I couldn’t get it out of my head and plotted the soonest possible moment I could get it into the oven. For as much as I love cheese it’s almost inconceivable that I have never made …

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