The Yuca con Chicharron is a typical dish of Honduras and El Salvador that for preparation Boil the cassava with a little salt until soft. Prepare the chirmol chopping and mixing diced tomatoes, on...

Central America: Yuca con Chicharron

The Yuca con Chicharron is a typical dish of Honduras and El Salvador that for preparation Boil the cassava with a little salt until soft. Prepare the chirmol chopping and mixing diced tomatoes, on...

In Honduras food is delicious, diverse and so inexpensive. Find out what traditional food of Honduras to eat. ~ http://www.baconismagic.ca

Honduras Food You Cannot Miss!

In Honduras food is delicious, diverse and so inexpensive. Find out what traditional food of Honduras to eat. ~ http://www.baconismagic.ca

A Guatemala é um país da América Central, limitado a oeste e a norte pelo México, a leste pelo Belize, pelo Golfo das Honduras e pelas Hondu...

A Guatemala é um país da América Central, limitado a oeste e a norte pelo México, a leste pelo Belize, pelo Golfo das Honduras e pelas Hondu...

A Guatemala é um país da América Central, limitado a oeste e a norte pelo México, a leste pelo Belize, pelo Golfo das Honduras e pelas Hondu...

A Guatemala é um país da América Central, limitado a oeste e a norte pelo México, a leste pelo Belize, pelo Golfo das Honduras e pelas Hondu...

A Guatemala é um país da América Central, limitado a oeste e a norte pelo México, a leste pelo Belize, pelo Golfo das Honduras e pelas Hondu...

A Guatemala é um país da América Central, limitado a oeste e a norte pelo México, a leste pelo Belize, pelo Golfo das Honduras e pelas Hondu...

Baleadas Recipe (Honduran flour tortillas with beans and cheese) | Honduras | Whats4Eats - A quick and satisfying breakfast or evening meal, baleadas are thick flour tortillas folded over a variety of fillings. The most common filling for baleadas is a simple mix of beans, cheese and the Honduran-style sour cream known as mantequilla.

Baleadas Recipe (Honduran flour tortillas with beans and cheese) | Honduras | Whats4Eats - A quick and satisfying breakfast or evening meal, baleadas are thick flour tortillas folded over a variety of fillings. The most common filling for baleadas is a simple mix of beans, cheese and the Honduran-style sour cream known as mantequilla.

Casabe - traditional bread made out of yuca.  It was amazing to see this made first hand by natives.

Caribbean Cassava Flatbread (Casabe)

Casabe - traditional bread made out of yuca. It was amazing to see this made first hand by natives.

Dominican Fried Chicken (Chicharrones de Pollo). If you like fried chicken, try Chicharrones de Pollo, the Dominican version of fried chicken. The chicken is marinated in a lime based marinade with garlic, then coated in seasoned flour and fried. Serve the fried chicken with traditional rice and beans or potatoes.

Dominican Fried Chicken (Chicharrones de Pollo)

Dominican Fried Chicken (Chicharrones de Pollo). If you like fried chicken, try Chicharrones de Pollo, the Dominican version of fried chicken. The chicken is marinated in a lime based marinade with garlic, then coated in seasoned flour and fried. Serve the fried chicken with traditional rice and beans or potatoes.

Pupusas: The most common Salvadoran dish! Corn dough filled with refried beens, pulled pork, mozzarella-like cheese or any combination of the above (revueltas). Diced squash or loroco (Fernaldia pandurata) are sometimes added with the cheese. Flattened and grilled. Served with curtido. No forks needed. #fingerfood #salvador #easyfood

Pupusas (El Salvadorian Grilled Cheese)

Pupusas: The most common Salvadoran dish! Corn dough filled with refried beens, pulled pork, mozzarella-like cheese or any combination of the above (revueltas). Diced squash or loroco (Fernaldia pandurata) are sometimes added with the cheese. Flattened and grilled. Served with curtido. No forks needed. #fingerfood #salvador #easyfood

Garifuna Recipes    For the Garifuna people of coastal Honduras, coming together to cook the foods of their ancestors provides a sense of identity and continuity that transcends borders

Garifuna Recipes

Garifuna Recipes For the Garifuna people of coastal Honduras, coming together to cook the foods of their ancestors provides a sense of identity and continuity that transcends borders

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