Silkworm Moth (Antheraea sp)

Borboletas,Amarelo,Lindas Borboletas,Belas Aves,Animais,Insetos,Sobrevivência,Aranhas,Libélulas

We, Mayur International - www.mayurinternat... are the India's reputed Agro Food Products Traders & Exporters from Dindigul, India. We offer high quality and organic Agro Food Products like Vegetables, Rice, Groundnut Kernels, Maize, Jaggery and many more. Rice - www.mayurinternat... Contact Details Mr.Prem Kumar (Proprietor) 28, Rahim Colony, Near Chandru Residency, Dindigul - 624005 Tamil Nadu, India

We, Mayur International - www.mayurinternat... are the India's reputed Agro Food Products Traders & Exporters from Dindigul, India. We offer high quality and organic Agro Food Products like Vegetables, Rice, Groundnut Kernels, Maize, Jaggery and many more. Rice - www.mayurinternat... Contact Details Mr.Prem Kumar (Proprietor) 28, Rahim Colony, Near Chandru Residency, Dindigul - 624005 Tamil Nadu, India

Medhu Vada recipe or garelu are trendy Indian #breakfast and #snack #food. Learn to make best #Medhuvadarecipe with step by step http://masterchefu.com/medhu-vada-recipe-tamil-nadu-cuisine/ #indianfoodrecipes #indiancuisine #vegrecipes

Medhu Vada recipe or garelu are trendy Indian #breakfast and #snack #food. Learn to make best #Medhuvadarecipe with step by step http://masterchefu.com/medhu-vada-recipe-tamil-nadu-cuisine/ #indianfoodrecipes #indiancuisine #vegrecipes

It is believed that this sweet dish originated in Chettinad, a small town in Tamil Nadu where the people are hearty eaters. The Chettiar food is generally rich and includes lots of spices and herbs. The people of this region were spice merchants and brought variety of spices from neighboring states and countries. This recipe, the paal kozhukattai, is a popular dessert from Chettinad which of course other southern regions also soon adapted and started preparing during festivals. The rice…

Rice Flour Dumplings In Coconut Milk (Paal Kozhukattai)

It is believed that this sweet dish originated in Chettinad, a small town in Tamil Nadu where the people are hearty eaters. The Chettiar food is generally rich and includes lots of spices and herbs. The people of this region were spice merchants and brought variety of spices from neighboring states and countries. This recipe, the paal kozhukattai, is a popular dessert from Chettinad which of course other southern regions also soon adapted and started preparing during festivals. The rice…

Why Great Trails Kodaikanal by GRT Hotels is an ideal stay for Families & Couples in Kodaikanal, India

Why Great Trails Kodaikanal by GRT Hotels is an ideal stay for Families & Couples

Why Great Trails Kodaikanal by GRT Hotels is an ideal stay for Families & Couples in Kodaikanal, India

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"Karadayan Nonbu or Savitri Vratham is a traditional Tamil Nadu festival of fasting wherein married women will pray for the wellness and long life of their husbands. This nonbu should be done exactly in the time when tamil month 'Masi' ends and the next month 'Panguni' starts"!     Read more here: http://www.subbuskitchen.com/2009/03/karadayan-nonbu.html?utm_source=feedburner_medium=email_campaign=Feed%3A+SubbusKitchen+%28Subbus+Kitchen%29#.UT01xBzvh8E

"Karadayan Nonbu or Savitri Vratham is a traditional Tamil Nadu festival of fasting wherein married women will pray for the wellness and long life of their husbands. This nonbu should be done exactly in the time when tamil month 'Masi' ends and the next month 'Panguni' starts"! Read more here: http://www.subbuskitchen.com/2009/03/karadayan-nonbu.html?utm_source=feedburner_medium=email_campaign=Feed%3A+SubbusKitchen+%28Subbus+Kitchen%29#.UT01xBzvh8E

Adai is one among the common breakfast and dinner among all south Indian families of Tamil Nadu. It was after my marriage, got to eat adai very first time at my neighbor Ranjini Akka’s house when w…

Adai is one among the common breakfast and dinner among all south Indian families of Tamil Nadu. It was after my marriage, got to eat adai very first time at my neighbor Ranjini Akka’s house when w…

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