What's a Spanish fried egg? It's an egg fried very quickly in very, very hot olive oil. What you get is a crispy, delicate white that crunches then practically melts in your mouth. The yolk is just set, but still runny enough to melt into your toast.
Stir-fries have come a long way from the brown-sauced, crunchy cauliflower and rubbery chicken concoctions of years past.
Onigiri (Rice Balls) with Shirasu and Green Onions Stir-Fried in Sesame Oil
Great recipe for Onigiri (Rice Balls) with Shirasu and Green Onions Stir-Fried in Sesame Oil. I had shirasu and green onion in the refrigerator... so I made onigiri. You can also eat it as fried rice. I used green onion because the color looks nice but it is also delicious using Japanese leek. Add more shirasu if you like. Be careful about the amount of salt you use. _. Recipe by Yuripi0309