Serve friends and family a fun recipe that makes for a tasty Thanksgiving treat. In a medium saucepan, combine 2 cups sugar, ¾ cup water and ½ cup corn syrup. Bring to a boil, then reduce heat to medium-high. Continue to boil until mixture reaches 310º. Dip apples in sugar mixture until completely coated, then transfer to baking sheet to allow to cool. Insert stick into the top of each apple, cut a small hole into the top of an apple, and insert Crown Royal Regal Apple mini bottle.