Absolutely delicious! It was so easy and quick! This is a keeper and I will definitely make it again! I made the amount of sauce indicated in the recipe for

Absolutely delicious! It was so easy and quick! This is a keeper and I will definitely make it again! I made the amount of sauce indicated in the recipe for

Pork tenderloin is on regular rotation at my house, both for its flavor and its ease. We love to marinate it in sweet and savory teriyaki sauce, or serve it with a big dollop of Spanish-style romesco. But our current favorite is definitely wrapping that pork tenderloin in bacon, because as my neighbor says, pork on pork can never be a bad thing. And I must say I agree.

Bacon-Brown Sugar Pork Tenderloin

Pork tenderloin is on regular rotation at my house, both for its flavor and its ease. We love to marinate it in sweet and savory teriyaki sauce, or serve it with a big dollop of Spanish-style romesco. But our current favorite is definitely wrapping that pork tenderloin in bacon, because as my neighbor says, pork on pork can never be a bad thing. And I must say I agree.

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With a light velvety texture and a unique mixture of skin repairing vitamins and minerals, our 100% Pure Sweet Almond Oil is a cold pressed, all natural, paraben & hexane free nourishing moisturizing

Sweet Almond Oil (Pure, Cold Pressed, Paraben & Hexane Free)

With a light velvety texture and a unique mixture of skin repairing vitamins and minerals, our 100% Pure Sweet Almond Oil is a cold pressed, all natural, paraben & hexane free nourishing moisturizing

Pork tenderloin is on regular rotation at my house, both for its flavor and its ease. We love to marinate it in sweet and savory teriyaki sauce, or serve it with a big dollop of Spanish-style romesco. But our current favorite is definitely wrapping that pork tenderloin in bacon, because as my neighbor says, pork on pork can never be a bad thing. And I must say I agree.

Bacon-Brown Sugar Pork Tenderloin

Pork tenderloin is on regular rotation at my house, both for its flavor and its ease. We love to marinate it in sweet and savory teriyaki sauce, or serve it with a big dollop of Spanish-style romesco. But our current favorite is definitely wrapping that pork tenderloin in bacon, because as my neighbor says, pork on pork can never be a bad thing. And I must say I agree.

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