Rack of Lamb - A savory glaze of salt, rosemary, garlic, mustard, and balsamic vinegar makes this lamb recipe sing. Recipe developed by Ina Garten (aka the Barefoot Contessa). Copyright 2001, Barefoot Contessa Parties!, Clarkson/Potter Publications, all rights reserved. Rack of Lamb Makes: 6 servings Prep: 15 mins Marinate: 1 hr Roast: 20 mins 450°F
7gramas de ternura: Costeletas com Molho de Laranja
Receita de Rolinhos de Peru Recheados - Encha uma travessa com estes rolinhos e veja como desparecem num instante.
Perna de perú com crosta de mel e alecrim
Chinese Lemon Chicken- I loved this with the steamed broccoli! It's a keeper- I didn't deep fry it, but cooked the chicken in a pan with just a little oil- to make it healthier