Recipe: Albanian Cornbread. Not too fond of the other Albanian edibles but this cornbread hit the spot.
A national dish from a diversely influenced Albanian cuisine, tave kosi is a quiche-like casserole featuring lamb and flavored yogurt as its stars. It's so easy to make and still carries an amazingly complex and rich taste! Get the recipe at http://arousingappetites.com/tave-kosi/
Chofte, Albania (big) Several Albanian dishes have Byzantine and Arabs origins; Albanian dishes are made of spices such as garlic and hot pepper and the basic ingredients are mainly meat and vegetables. Grilled chofte (Albanian meatballs) are probably one of the most popular dishes in the Albanian cuisine
http://low-cholesterol.food.com/recipe/dolma-stuffed-grape-leaves-198071 - I've never seen tomato paste in dolmas before, but this is something I might tinker with. Then again, maybe I could use a more familiar recipe & substitute tempeh for the ground lamb?
Kurabie - Albanian butter cookies.
Chicken Me-ara (with honey and walnuts ) . Albanian cuisine
Albanian cake with lemon topping. Albanian cuisine