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Torta de chocolate com castanha-do-pará

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Mehudehra (Albanian Garlic soup)

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Fast ‘Tatli’ / Tatli e Shpejtë

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Börek (also burek and other variants) is a family of baked or fried filled pastries made of a thin flaky dough known as phyllo (or yufka). It can be filled with cheese, often feta, sirene or kaşar; minced meat, or vegetables. Most probably invented in what is now Modern Turkey, in the Anatolian Provinces of the Ottoman Empire in its early era, to become a popular element of Ottoman cuisine.[1][2][3] A börek may be prepared in a large pan and cut into portions after baking, or as individual…

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Diamond Cut Baklava | Mom! What's for Dinner?

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Baklava Recipe, the Traditional Albanian Sweet

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Albanian Traditional Food - Fli my favorite albanian dish… Flia

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Albanian Tomato Cucumber Salad

Albanian Tomato Cucumber Salad | Food.com

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Gjizë me speca1

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Kurabie - Albanian butter cookies.

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