A national dish from a diversely influenced Albanian cuisine, tave kosi is a quiche-like casserole featuring lamb and flavored yogurt as its stars. It's so easy to make and still carries an amazingly complex and rich taste! Get the recipe at http://arousingappetites.com/tave-kosi/
http://low-cholesterol.food.com/recipe/dolma-stuffed-grape-leaves-198071 - I've never seen tomato paste in dolmas before, but this is something I might tinker with. Then again, maybe I could use a more familiar recipe & substitute tempeh for the ground lamb?