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Flia (in Albanian language): Traditional dish from Balkans. Ingredients: Flour, yogurt, butter, milk cream, salt.

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A national dish from a diversely influenced Albanian cuisine, tave kosi is a quiche-like casserole featuring lamb and flavored yogurt as its stars. It's so easy to make and still carries an amazingly complex and rich taste!  Get the recipe at http://arousingappetites.com/tave-kosi/

A national dish from a diversely influenced Albanian cuisine, tave kosi is a quiche-like casserole featuring lamb and flavored yogurt as its stars. It's so easy to make and still carries an amazingly complex and rich taste! Get the recipe at http://arousingappetites.com/tave-kosi/

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Tasqebap (Fried Lamb with Tomatoes)

http://low-cholesterol.food.com/recipe/dolma-stuffed-grape-leaves-198071 - I've never seen tomato paste in dolmas before, but this is something I might tinker with. Then again, maybe I could use a more familiar recipe & substitute tempeh for the ground lamb?

Petulla – Albanian Fried Dough

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Welcome to the Mystery of Albania: Albanian traditional food:recepies

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Backed leek with chopped meet. Albanian cuisine

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Vegetarian Delights of NYC--Bureks at Burektorja Dukagjini - Fork in the Road-Inspired by the Turks, the spinach-and-cheese burek is one of the glories of Albanian cuisine.

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