The Crab Bomb- 2 lbs jumbo lump crab meat cup panko bread crumbs 2 sticks of unsalted butter cup mayonnaise 2 tsp white vinegar 1 tbs old bay seasoning Parsley for garnish kosher salt and black pepper to taste
I would have to use Maryland Blue Crab meat rather then imitation crab. With crispy, flaky crescent rolls filled a delicious crab and cream cheese mixture, this Crab & Cream Cheese Crescent Ring is simple and scrumptious!
Gibson’s Restaurant Delicious Copycat - Bacon, Crab & Avocado Salad _ A refreshing and delicious salad with a mix of crab meat, avocados, and bacon tossed in a homemade Green Onion Yogurt Salad Dressing!
Versatile and very delicious, my Quick and Easy Crab Melts are perfect for lunch, or sliced in smaller pieces and served as appetizers or canapés (note: can add finely chopped Virginia baked ham)
Seafood Lasagna (but with real Crab meat not imitation) _ This rich satisfying dish is loaded with Scallops, Shrimp & Crab in a creamy sauce. I consider this the "crown jewel" in my repertoire of recipes!