My Mom's Famous Authentic Vietnamese Savory Crepe Rolls (Banh Xeo)
A Vietnamese street vendor favorite, Banh Xeo (Vietnamese savory crepes) is pronounced Banh Sow. It's a crispy crepe made of rice flour, turmeric, and coconut milk filled with pork, shrimp and bean sprouts. Typically eaten with lettuce and various mint leaves, my favorite way of eating them is rolled in rice paper like spring rolls. I've been told this is what they like to do in Northern Vietnam. My mom has been perfecting her famous authentic recipe to her liking for years and this is how…
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Made mom a rack of these! Savory coconut Vietnamese crepes with shrimp and pork. Banh xeo anyone? She likes to roll hers with fresh lettuce, mint and herbs. She gave me two thumbs up! 👍 happy girl dance! . . #jncookingchannel #ilovemymom #banhxeo #vietnamesefood #shrimp #seafood #yummy
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