Easy Bavarian Cream... A simple, quick and delicious filling or topping. It is also delicious by the spoonful! It is perfect in or on a variety of breakfasts or cakes!

Easy Bavarian Cream

Easy Bavarian Cream cheat made with instant pudding - very clever! A simple, quick and delicious filling or topping. It is also delicious by the spoonful! It is perfect in or on a variety of breakfasts or cakes!

Mousseline Cream, Fancier Than Pastry Cream - Eugenie Kitchen

Mousseline Cream, Fancier Than Pastry Cream

Crème mousseline, mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →

Vanilla Pastry Cream Recipe - Can be used as filling for cakes, pies, tarts, eclairs, cream puffs & more!

Vanilla Pastry Cream Recipe - Can be used as filling for cakes, pies, tarts, eclairs, cream puffs &

Classic Eclair  filled with Custard and topped w/ Chocolate Glaze. by Let the Baking Begin!

Classic Éclair

Classic Eclair filled with Custard and topped w/Chocolate Glaze. by Let the Baking Begin! I would eliminate the sugared leaf garnish on top. And use white chocolate but otherwise what a great recipe!

A thick and creamy vanilla custard, perfect for piping into plump doughnuts or featherlight eclairs

Custard filling

A thick and creamy vanilla custard, perfect for piping into plump doughnuts or featherlight eclairs (custard filling)

These Italian cream puffs with a rich custard filling are a classic Italian dessert. They are traditionally eaten on St. Joseph's Day, but I say indulge in them year-round!

Italian Cream Puffs with Custard Filling (St. Joseph’s Day Pastries)

Italian Cream Custard Puffs Are Delicious | The WHOot

Italian Cream Puffs With Custard Filling

Crème mousseline, mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →

MY MOM’S FAMOUS CREAM PUFFS!

My mom's famous cream puffs

MY MOM'S FAMOUS CREAM PUFFS! Uses vanilla instant pudding, heavy cream and chocolate if you want over the top. Makes 12 decent sized puffs, double to feed a crowd (and make a little smaller).

Inspired by the custard-filled, doughnut-shop classic, this impressive Bundt cake is prepped in a flash, thanks to Betty's Krispy Kreme cake mix. You can bake the cake a day ahead; just hold off on adding filling until just before serving.

Easy Chocolate Eclair Cake

Inspired by the custard-filled, doughnut-shop classic, this impressive Bundt cake is prepped in a flash, thanks to Betty's Krispy Kreme cake mix. You can bake the cake a day ahead; just hold off on ad(Cake Mix Recipes)

Bright, tangy lemon bars recipe with a shortbread crust and lemon custard filling. A simple powdered sugar dusting makes these fruit bars a classic! Lemon Bars Recipe {Easy Lemon Dessert with Shortbread Crust} #lemon #dessert via @tastesoflizzyt

Bright, tangy lemon bars recipe with a shortbread crust and lemon custard filling. A simple powdered sugar dusting makes these fruit bars a classic! Lemon Bars Recipe {Easy Lemon Dessert with Shortbread Crust} via (easy holiday cookies simple)

Sugar Dusted Donuts with Vanilla Custard Filling

Sugar Dusted Donuts with Vanilla Custard Filling

This to-die-for Coconut Cream Pie has a dreamy homemade, sweet coconut custard filling and it’s topped with plenty of whipped cream. It sits in a classic flaky pie crust.

This to-die-for Coconut Cream Pie has a dreamy homemade, sweet coconut custard filling and it’s topped with plenty of whipped cream. It sits in a classic flaky pie crust.

Perfect for a tea party!  Lemon Tartlets from our friend Renee at Two in the Kitchen.

Lemon Tartlets

Lemon Tartlets 3 refrigerated pie crusts ( I used Pillsbury) 1 c. butter 1 c. sugar c. freshly squeezed lemon juice 6 egg yolks 1 large egg 1 cup Cool Whip raspberries (optional) powdered sugar for dusting (optional) Instructions

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