This one turned out great! Dandelion Root Coffee - after roasting the root (I go by smell and look), I've been simmering it for 6 minutes the first time and 7 minutes for the secondary batch (with the leftover root from the first batch)
This is my step-by-step tutorial on how to make dandelion root tea. There are many reasons to drink dandelion root tea, and it's fun and easy to dig your own roots, dry them, and make them into a delicious drink – even use it as a coffee substitute!
For you coffee drinkers: Roasted Dandelion Root “Coffee”. When brewed properly, dandelion root coffee closely resembles the rich flavor of traditional coffee, and it contains a wealth of vitamins and minerals.