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Momofuku Ginger Scallion Noodles

David Chang's ginger scallion noodles. It's like the green spring onion oil dip they give with Chinese steamed chicken, but tossed with noodles. I think it's a totally yummy idea - like a Momofuku Indomie goreng!

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Alex Atala e Rodrigo Oliveira na revista Time e no diário The New York Times - Arnaldo Lorençato – Como, logo existo

Alex Atala e Rodrigo Oliveira na revista Time e no diário The New York TimesTime_alex_atala_rene_redzepe_david_chang_arnaldo_lorencato (1)

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David Chang's Chinese Chicken Noodle Soup

David Chang's Chinese Chicken Noodle Soup Recipe // Dula Notes

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This brussels sprouts recipe is by David Chang of Momofuku. Enough said, maybe? If not, consider the brilliance behind this dish. It infuses stodgy brussels sprouts with hints of savory, sweet, tart, and spicy.

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David Chang’s ginger scallion sauce.

David Chang’s ginger scallion sauce. – The Manhattan [food] Project

Ingredientes: 3 ovos 1 lata de leite condensado 1 colher (sopa) de margarina 1 colher (sopa) de fermento em pó Trigo até dar o ponto Modo de Preparo: Em uma vasilha média acrescente os ovos e a mar...

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Momfuku's Steamed Buns by David Chang via gouromettravellelr: The bun that conquered the world. #Steamed_Buns

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Momofuku Recipes

A dish referenced on Poormansfeast.com The most cheap and delicious noodle dish ever, supposedly. I will have to try this one day.

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DAVID CHANG'S GINGER SCALLION SAUCE ~~~ this sauce recipe is shared from the book, "momofuku" and can be used on noodles, vegetables, soup, etc. since the above image and post from "almost bourdain" have been removed, i linked this pin to another wonderful blog. [David Chang] [bigboldbeautifulfood]

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Momofuku's Pickled Wild Leek/Ramp Bulbs

Google Image Result for http://steamykitchen.com/wp-content/gallery/asian-pickled-wild-leekramp-recipe/pickled-ramp-bulbs-asian-2.jpg

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