Breamore House ~ kitchen - In the old kitchen is displayed a batterie de cuisine – the collection of coppers used by the family over the past century, many carrying the initials of their owners. The pestles and mortars are the forerunners of today’s electric mixers for pounding fish, meat and fruit. The beer wagon dates from the eighteenth century when it was run up and down the table in the Staff Hall so that all could help themselves.
A Late Roman (4th century) grid iron used for cooking over coals. British Museum.
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