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The Melting Pot Restaurant Copycat Recipes: The Melting Pot Dipping Sauces More


The Melting Pot's Classic Alpine Cheese Fondue

Follow this recipe for your own homemade version of The Melting Pot's alpine fondue. Dip your favorite fruits, vegetables and bread in it.


Coq au Vin Fondue copycat Melting Pot recipe

de easy.simple.delicious

Fondue Night!! Recipes from the Melting Pot

Fondue recipes Melting Pot


Got these at a cooking class they held at the Melting Pot Fondue restaurant. They are delish!


4 Copycat Melting Pot Recipes: Spinach Artichoke cheese Fondue, Traditional Swiss Fondue, Flaming turtle Fondue, Green Goddess Dip

Top secret melting pot fondue More


Green Goddess from the Melting Pot Ingredients: 3/4 cup cubed softened cream cheese 1/2 cup milk 1/4 cup sour cream 1/4 cup finely chopped fresh parsley 1/4 cup finely chopped fresh chives 2 tablespoons minced white onion Instructions: Whisk the cream cheese, milk, sour cream, parsley, chives and onion in a bowl until combined. You may also beat with an electric mixer or a hand-held mixer for 1 to 2 minutes. Chill, covered until serving time.


Coq Au Vin Fondue for meats and veggies

Another favorite from the Melting Pot. I found this similar recipe from It is very very very close to the Melting Pot recipe! Great for beef, veggies, fish/seafood, pork, and chicke...


The Original Melting Pot Chocolate Fondue Recipe (Actually the original MP recipe called for 1 Hershey's chocolate bar -- the owner told me) INGREDIENTS: 8 oz. milk chocolate in chips 2 T. heavy cream 2 T. chunky peanut butter. Combine chocolate and cream in top of a double broiler and heat over simmering water. Heat until chocolate is melting, stirring constantly. Add peanut butter and stir until blended. Keep fondue warm over low heat for serving.