http://learn-photo-art.digimkts.com  I want to learn how to do this.   This is the best!  I am ready to   food photography pasta  !!  I dont have to pay a fortune to learn how to do this!  I am going to take some of my own.   Click for tips.

Instagram Post by Chef's Roll, Inc. (@chefsroll)

Steam pudding with caramel sauce and cherry kiwi fruits with cashew nuts  #food #fooddecoration #Zaik http://zaikaofkensington.com/

platted desserts Ube steam pudding with caramel sauce and cherry kiwi fruits w/ cashew nuts Más

Love the technique of rings of sauce

Like the ring technique. Diced and sweetened mango could be good. Or something with the pomegranate

Christmas Earl grey cassis macarons so pretty what a wonderful gift for tea lovers

45+ Macaron Wedding Favors and Wedding Cake Ideas

Sculpture sur fruit - Melons charentais en fleurs de lotus | #charentemaritime #melon #cuisine #gastronomie

Sculpture sur fruit et sur légume–93 idées et instructions

Lemon Cheesecake Mousse FoodBlogs.com                                                                                                                                                                                 More

Lemon Cheesecake Mousse

Could there be a better spring dessert? In my opinion this one is hard to top! It’s three of my favorite things in one bright, luscious, rich, heavenly dessert!

anrichten 2.0 !!!                                                       …

By - Duck Breast, Pink Peppercorn Pickled Grapes, Beet Powder & Purée, 15 Year Balsamic Honey Reduction.

Strawberry Explosion Cheesecake Trifle Desserts

Strawberry Explosion Cheesecake Trifle Desserts

Wow.... wie einfach man so eine schöne Kuchendeko zaubern kann

РАЗДЕЛКА ТЕСТА. СПОСОБЫ ФОРМИРОВАНИЯ булочек,пирогов и многое другое

Neapolitan Mousses. Layers of strawberry and vanilla flavoured white chocolate mousse with a strawberry compote centre, dipped in chocolate, decorated with a milk and white chocolate scroll.

Layers of strawberry and vanilla flavoured white chocolate mousse with a strawberry compote centre, dipped in chocolate, decorated with a milk and white chocolate scroll.

Citrus Slice by William Curley | FOUR Magazine - Precision and beautiful design

Master patissier and chocolatier William Curley shares this recipe for a citrus slice from his latest book, Patisserie.

Mini desserts, Epernay, Celebrity Cruises ล่องเรือสำราญคลิ๊กเลย http://www.joytour.com/%E0%B8%A5%E0%B9%88%E0%B8%AD%E0%B8%87%E0%B9%80%E0%B8%A3%E0%B8%B7%E0%B8%AD%E0%B8%AA%E0%B8%B3%E0%B8%A3%E0%B8%B2%E0%B8%8D

The delicious food prepared on an Alaskan cruise is most likely made of ingredients supplied by Canadian vendors, as Port Metro Vancouver is the home port of many Alaska-bound cruise ships.

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