Lightly buttered with a touch of lemon, any white flesh fish fillets are suitable for this dish but John Dory is perfect. Take care not to burn the butter when you& making the sauce - cook it just enough so it& golden and tastes nutty.
Baked white fish w/olives & simple tomato sauce- Jamie Oliver This is really good. by jill
John Dory with Herb and Tomato Butter - This recipe is simple to make, but eye-catching and delicious nonetheless - http://www.fishisthedish.co.uk/recipes/main-meals/1434-john-dory-with-herb-and-tomato-butter