Cheery cherry cheese pie recipe. This is the exact recipe mom made when we were little. Still my favorite.

Cheery cherry cheese pie recipe (1978

we made this all the time - and changed up the pie filling types. very nostalgic for me this year. Cheery cherry cheese pie recipe Family favorite, only I double everything and put it in my own graham cracker crust in a cake pan.

Eaglebrand foolproof chocolate fudge... The milk chocolate variation is my favorite fudge recipe!

Foolproof Chocolate Fudge - easiest fudge ever! Just melt together chocolate chips, dash salt, and sweetened condensed milk. Remove from heat and stir in vanilla extract and chopped nuts then pour it out and cool.

EAGLE BRAND Peanut Butter Blossom Treats

Eagle Brand Sweetened Condensed Milk - Eagle Brand Sweetened Condensed Milk is the magic ingredient that bakers have used for over 150 years to create great desserts.

Coconut Candy Ball   Ingredients      1 stick butter      1 can Eagle Brand milk      14 oz. flake coconut      2 (1 lb.) boxes powdered sugar      melting chocolate    Instructions      • In a medium saucepan, melt butter, stir in milk, then remove from heat. Stir in coconut and nuts. Add sugar, mixing well. Form mixture into small balls.     chill. then dip in melted chocolate

Coconut Candy Ball Ingredients 1 stick butter 1 can Eagle Brand milk 14 oz.) boxes powdered sugar melting chocolate( I use Dark Chocolate) Instructions

Lemon Creme Crumb Bars - these are probably my favorite bars I've ever had (these and the creme brulee cheesecake bars I made). So amazingly good!!

Lemon Creme Crumb Bars - Imagine a thick crumb bar with two layers similar to the struesel on top of a muffin, then picture sandwiching those layers together with a lemon creme filling that is similar to a lemon bar!

Cherry coconut bars, one of my holiday favorites

These cherry bars are one of my favorite eagle brand recipes. A very easy dessert recipe.

3 ingredient no bake lemon pie 3 lemons I can Eagle Brand Sweetened Condensed Milk Graham cracker crust Mix milk and lemon juice, pour in crust and refrigerate.

3 ingredient no bake lemon pie 3 lemons I can Eagle Brand Sweetened Condensed Milk Graham cracker crust Mix milk and lemon juice, pour in crust and refrigerate. I love this pie!

Russian Toffee 2 cups brown sugar ½ lb butter ¾ cup corn syrup 1 tin Eagle Brand milk Stir first 3 ingredients into a heavy sauce pan over med-high heat until melted. Then add milk, stir continuously for 20-25 mins. Pour immediately into greased pan and refrigerate for 2-2.5 hours.

Russian Toffee 2 cups brown sugar ½ lb butter ¾ cup corn syrup 1 tin Eagle Brand milk Stir first 3 ingredients into a heavy sauce pan over med-high heat until melted. Then add milk, stir continuously for mins. Pour immediately into greased pan

This bar cookie is an old fashioned favorite. Chocolate chips, nuts and coconut are set in a caramelized layer on top of a graham cracker crust.

Triple Layer Cookie Bars from Eagle Brand, graham cracker crumbs, coconut flakes, chocolate, and peanut butter.

Chocolate Easter Eggs ~ Tastes like Cadbury Creme Eggs.  The recipe can be made in advance and refrigerated.  Ingredients needed: 1.5 lbs powdered sugar, 1/4 lb butter, melted, 1/2 can Eagle Brand sweetened Condensed Milk, 2 T corn syrup, 1 T vanilla, 1/2 lb of unsweetened or semi sweet chocolate melted.

Chocolate Easter Egg Tradition - Cream filled Easter Eggs dipped in Callebaut Chocolate.

Magic Cookie Bars From Eagle Brand Recipe

Magic Cookie Bars from Eagle Brand

Magic Cookie Bars from Eagle Brand? - I have been making these for years during the holidays and they are yummy! I add butterscotch chips too for an extra sweet treat.

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