Victoria Sponge: The Great British Bake-Off's Ruth Clemens's classic cake recipe
Nigellas Easy Victoria Sponge Recipe | The Icing on the Cakes
Victoria sponge cake recipe with buttercream
Nigella easy Slice of victoria sponge
Good basic sponge cake recipe - on hand to whip up a cake or 12 cupcakes at very little notice.
Little delights: These mini cakes are fit for royal consumption (Sponge Cake Recipes)
Nigella Lawson - victoria sponge cake Move to lower shelf in oven on 180 degrees and cover with tinfoil, after the initial 20 minutes at 200 degrees. Then leave in for the full 55 mins.
Lovely and light with lashings and lashings of chocolate buttercream, this sponge cake is a fantastic twist on a British classic.
First butter and flour cake tins to stop the sponge from sticking, I also lined the bottoms of the tins with some parchment paper to help the none sticking.
Nigellas Easy Victoria Sponge Recipe – The Icing on the Cakes