A pickled and smoked pork hock, the skin grilled it to a golden brown brittly crunch. Served with mustard sauerkrauet and boiled potatotoes. A German Speciality.
Eisbein salted pig knuckles are a quintessential German recipe. Serve with sauerkraut and peas for an authentic menu.
Schweinshaxe: A Hearty Bavarian Ham Hock Dinner
One small pork knuckle per person or a big one can be shared. Get a big pot and and add water. Get some fanta of you cant find this brand use any orange flavour.
Eisbein Eisbein mit Sauerkraut from Gaststaette Stralsunder in Rostock