This homemade canned salsa recipe tastes just like our favorite Mexican restaurant's. It's simple and easy to do in the food processor and can be mild, medium or spicy hot! Canning low-acid foods is easy with these instructions!
This homemade salsa recipe - easy, simple, and delicious ... is just like what you'd get at a restaurant. This is the easiest way to make fresher salsa and not have to eat jarred again - I'll never go back to jarred salsa again!