This homemade canned salsa recipe tastes just like our favorite Mexican restaurant's. It's simple and easy to do in the food processor and can be mild, medium or spicy hot! Canning low-acid foods is easy with these instructions!
Thick and Chunky Homemade Salsa. notes: use canned tomatoes with green chile for shortcut.
Canned salsa (cgk) the normal one
18 Homemade Salsa Recipes
Exagere no sal, coloque muita água e nada de óleo! No preparo ou ao esquentar, isso vale ouro.
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