17 worthy burritos that prove LA is more than just a taco town
Los Angeles is, first and foremost, a taco town, but that shouldn’t preclude the city from also competing in the all-important burrito category. After all, who among us doesn’t occasionally crave a big tortilla, wound tightly around some stewed meat or grilled carne asada or — heaven forbid — some french fries.
"At least we are accessible somewhere. We are not completely covered with a suit of armor all the time. We have a sore spot somewhere, some open wound somewhere. Such a relief! Thank earth! Because of that particular sore spot, we can still fall in love. We can still appreciate beauty, art, poetry, or music. That sore spot is known as potential compassion. At least we have some kind of gap that allows basic sanity to shine through. Our sore spot could be just purely the love of tortillas."…
These veggie roll-ups couldn’t be easier—no wonder they’re one of our most popular appetizer recipes! Use a variety of flavored and plain tortillas for a fun color variation. The roll-ups get made at least 3 hours (and up to 24 hours) ahead, so you can pop them in the fridge to set while you get the house ready for company!
Look what I found at UncommonGoods: tortilla baby...
paper tops. I try to make sure my girls get games and toys as well as statuette crafts so it isn't boring.
Sanduíches Enrolados de Presunto e Queijo: 4 tortillas integrais ou pão sírio 140g de presunto Colheres de sopa de requeijão ½ pepino, cortado em fatias finas
Spicy Chicken Tortilla Roll-Ups
Enchiladas with Coconut tortillas-Making these sunday for cinco de mayo! Margaritas will not be #paleo
Cynthia Tedy / Soltreis Cynthia is a 22 year old artist from Indonesia. She started making art regularly in her teens, and decided to focus on it completely around the age of 20. Her motivation to create comes from the small moments in her life: “...
I started chopping, then stacking the other night and wound up with this delicious taco salad. Chicken, queso fresco, black beans, corn, tomato, avocado, red onion, a few tortilla strips and a spritz of lemon juice. Worked great with ranch dressing.
Top 10 Things I love about this life, #9 might be the best.
Top 10 Things I love about this life, #9 might be the best. | Cluck & Hoe
Ad Disclosure Do you have a canker and want it gone stat? Before you glance at this post and go light a match, PLEASE read this post. You don’t actually light the match. I like to think about cankers like an actual wound. You would not leave an infected scraped knee to sit and fester, …
Wound up with two espellete peppers and a jalapeno in this, along with a few teaspoons of cumin. Will definitely make again. We know – hot soup for summer? This recipe uses the season to its advantage, relying on charred corn and smoked peppers to lend a surprising depth of flavor to this classic soup that comes together in about 40 minutes. It's the perfect start to a cool summer evening.