Or you can freeze all the muffins (unbaked) for 1 hour in the muffin pan and then place frozen muffin dough in a large zip top bag or a plastic Tupperware container. When you are ready to use the frozen muffins, place the frozen muffins in a muffin pan and bake frozen at 350 degrees F for 20 min. Remove muffins from pan and cool on a wire rack. Serve warm topped with butter, jam or frosting.
That Japanese mayo you get at a hibachi grill! YUM YUM Sauce 1 cup mayonnaise 3 tablespoons white sugar 3 tablespoons rice vinegar 2 tablespoons melted butter 3/4 teaspoon paprika 3/8 teaspoon garlic powder