How to Clean Burnt Pots and Pans Using Non-Toxic Cleaners — The Greenbacks Gal. i think i tried this and didnt work so well...i cant remember
Homemade VapoRub...many of the over the counter brands are filled with known cancer causing ingredients...when you sinuses need a little boost, check this simple recipe out
Fettuccine with Asparagus and Morel Mushrooms. I substituted fresh thyme for tarragon and substituted green onions (bulb and leaves) and diced garlic cloves for the shallots. Deglazing pan with white wine after cooking morels adds another dimension to your taste buds. Add back vegetables and allow wine to reduce by at least half before adding asparagus and vegetable stock.
Quick Ideas for Roasted Salsa: Serve with tortilla or pita chips Spoon over grilled chicken breast Toss with steamed vegetables, such as green beans and cauliflower Pour over scrambled eggs for a fast breakfast-burrito filling Use to top a baked potato Mix with sour cream and serve as a dip for crudites Use in place of ketchup on a burger Enjoy with your favorite taco
Stoneware Baking Pan
Sautee veggies of choice, add some black or pinto beans, cooked quinoa and roll into a steamed corn tortila. Spoon this sauce over tortilla and top with Daiya Mozzarella or Cheddar shreds. Bake at 350 about 15-20 min till cheese gets soft... delicious with southwest flour tortillas too.
Hot Gingerbread Punch 8 servings * PREP: 20 minutes * TOTAL: 9 hours Recipe by St. John Frizell and Andrew Knowlton December 2010
5-Ingredient White Chicken Chili by Damn Delicious. It takes just five ingredients and it comes together in fifteen minutes. Really, all you need is chicken broth, chicken, beans, salsa verde and cumin. That’s it! From there, you can add some fun toppings like fresh avocado and sour cream but either way, you’ll be so cozy with a piping hot, steaming bowl of this chili. You’ll also be able to feed an army with this so you’ll be well fed for a couple of nights!