B E A N S & G R E E N S 🌱 This is a beans & greens meal from last week which we didn't end up posting - today's dinner was one of those 'tastes really nice, but looks like a bowl of mess' kinda meals! ☆ 😂 In this bowl is baked potatoes, steamed frozen green beans, steamed frozen purple cabbage and brown lentils ☆ Cheap, easy, nutritious and just so delicious - we love simple foods! ☆ A little tip is to eat the skins (my fave part) because they contain so many nutrients, especially in red…
Fettuccine with Asparagus and Morel Mushrooms. I substituted fresh thyme for tarragon and substituted green onions (bulb and leaves) and diced garlic cloves for the shallots. Deglazing pan with white wine after cooking morels adds another dimension to your taste buds. Add back vegetables and allow wine to reduce by at least half before adding asparagus and vegetable stock.
Quick Ideas for Roasted Salsa: Serve with tortilla or pita chips Spoon over grilled chicken breast Toss with steamed vegetables, such as green beans and cauliflower Pour over scrambled eggs for a fast breakfast-burrito filling Use to top a baked potato Mix with sour cream and serve as a dip for crudites Use in place of ketchup on a burger Enjoy with your favorite taco
Sautee veggies of choice, add some black or pinto beans, cooked quinoa and roll into a steamed corn tortila. Spoon this sauce over tortilla and top with Daiya Mozzarella or Cheddar shreds. Bake at 350 about 15-20 min till cheese gets soft... delicious with southwest flour tortillas too.
5-Ingredient White Chicken Chili by Damn Delicious. It takes just five ingredients and it comes together in fifteen minutes. Really, all you need is chicken broth, chicken, beans, salsa verde and cumin. That’s it! From there, you can add some fun toppings like fresh avocado and sour cream but either way, you’ll be so cozy with a piping hot, steaming bowl of this chili. You’ll also be able to feed an army with this so you’ll be well fed for a couple of nights!