Fettuccine with Asparagus and Morel Mushrooms. I substituted fresh thyme for tarragon and substituted green onions (bulb and leaves) and diced garlic cloves for the shallots. Deglazing pan with white wine after cooking morels adds another dimension to your taste buds. Add back vegetables and allow wine to reduce by at least half before adding asparagus and vegetable stock.
Quick Ideas for Roasted Salsa: Serve with tortilla or pita chips Spoon over grilled chicken breast Toss with steamed vegetables, such as green beans and cauliflower Pour over scrambled eggs for a fast breakfast-burrito filling Use to top a baked potato Mix with sour cream and serve as a dip for crudites Use in place of ketchup on a burger Enjoy with your favorite taco
Crockpot freezer meals from Whole Foods (8 meals in 35 min!) | New Leaf Wellness
Stoneware Baking Pan
Sautee veggies of choice, add some black or pinto beans, cooked quinoa and roll into a steamed corn tortila. Spoon this sauce over tortilla and top with Daiya Mozzarella or Cheddar shreds. Bake at 350 about 15-20 min till cheese gets soft... delicious with southwest flour tortillas too.