Fernet Branca "The Brown Stuff" is a bitter, aromatic spirit from Italy aged at least 1 year in oak barrels. Invented in Milan in 1845 by the Italian Maria Scala Branca, Originally as a stomach medicine. The Fratelli Branca Distillery produces the drink according to a secret recipe with 27 herbs from five continents, including aloe from South Africa, rhubarb from China, gentian from France, galangal from India or Sri Lanka, chamomile from Italy and Argentina, saffron, myrrh and elderflower.
19 Fun Ways To Drink Fernet Branca (via BuzzFeed)
Vintage Italian Posters ~ #Italian #vintage #posters ~ Fernet Branca.
Fernet Branca. Afiche 1910. Centenario Argentina by 90+10, via Flickr