With slight modifications, a Weber kettle-style charcoal grill can double as a meat and fish smoker. Smoking fish preserves it and gives it a distinct.
SMOKER -- Quick smoked salmon Changes: 1 lemon, olive oil, and basil instead. NO finishing lemon OR salt. All other ingredients as listed on recipe. Brine: 2 salt for each cup of water. 4 cups of water in big blue bowl. Did 2 bowls.
Fish takes on an earthy, salty flavor and a uniformly flaky texture when it's smoked. Smoking was originally a way to preserve fish, but today's home-smoked fish still.
Pair with a Therese Vineyards 2012 Sauvignon Blanc!
DIY Camping Fish Smoker (using an camping pot, a small steel grill or steaming rack, and a few basic hand tools.
Spicy Smoked Chicken Thighs - Recipe Diaries no cayenne pepper next time