This is the best flan you will ever taste. The cream cheese takes away the egginess that most flans have. The water bath ensures that the custard does not burn and that the caramel turns into a wonderful sauce.
Flan Mexicano (Mexican Flan) -This recipe was given to me by my mother-in-law, who is from Durango, Mexico. I had to beg her for years to give this recipe to me. Finally, she gave it to me for Christmas.