Bò Bía – Vietnamese Jicama and Chinese Sausage Rolls with Hoisin Dipping Sauce ||  jicama (or 2 medium-sized), julienned 2 large carrots (or 3 medium-sized), grated 1 teaspoon salt 6 eggs Non-stick cooking spray 5 Chinese sausage links 4 ounces dried shrimp 4 garlic cloves, minced 1 head red leaf lettuce, rinsed and de-ribbed 1 package rice paper

Bò Bía – Vietnamese Jicama and Chinese Sausage Rolls with Hoisin Dipping Sauce || jicama (or 2 medium-sized), julienned 2 large carrots (or 3 medium-sized), grated 1 teaspoon salt 6 eggs Non-stick cooking spray 5 Chinese sausage links 4 ounces dried shrimp 4 garlic cloves, minced 1 head red leaf lettuce, rinsed and de-ribbed 1 package rice paper

asian tuna noodle salad

asian tuna noodle salad

The Galley Gourmet: Shrimp and Spanish Chorizo Bites  I am thinking to make an actual meal from this add peppers, and maybe pineapple and cherry tomas and onion to make kabobs

The Galley Gourmet: Shrimp and Spanish Chorizo Bites I am thinking to make an actual meal from this add peppers, and maybe pineapple and cherry tomas and onion to make kabobs

Easy Pasta Carbonara Ingredients 1 pound (1 package) dried linguini (also good with spaghetti or fetttuccini) 1/2 cup extra-virgin olive oil 2-6 cloves garlic, sliced paper thin, (or whole cloves, crushed) 2 red chili peppers, chopped (or 1/2 tsp. red pepper flakes or more to taste) 1/4 cup reserved pasta water 1 cup freshly-grated Parmesan cheese A handful (1/4 cup) Fresh flat-leaf Italian parsley (you can substitute cilantro but don't use dried parsley) ‪#‎ParmesanCheese‬ ‪#‎Pasta‬ ‪#

Easy Pasta Carbonara Ingredients 1 pound (1 package) dried linguini (also good with spaghetti or fetttuccini) 1/2 cup extra-virgin olive oil 2-6 cloves garlic, sliced paper thin, (or whole cloves, crushed) 2 red chili peppers, chopped (or 1/2 tsp. red pepper flakes or more to taste) 1/4 cup reserved pasta water 1 cup freshly-grated Parmesan cheese A handful (1/4 cup) Fresh flat-leaf Italian parsley (you can substitute cilantro but don't use dried parsley) ‪#‎ParmesanCheese‬ ‪#‎Pasta‬ ‪#

Shrimp & Chorizo Skewers: (adapted from Galley Gourmet)  1/2 pound medium shrimp, peeled and deveined 1 (7.9 ounce) package of Spanish chorizo, sliced into 1/4-inch rounds 2 cloves garlic, finely minced 1 teaspoon dried oregano 1 tbsp red wine vinegar 1/4 cup extra virgin olive oil, plus more for the pan 2 tbsp chopped fresh flat-leaf parsley

Shrimp & Chorizo Skewers: (adapted from Galley Gourmet) 1/2 pound medium shrimp, peeled and deveined 1 (7.9 ounce) package of Spanish chorizo, sliced into 1/4-inch rounds 2 cloves garlic, finely minced 1 teaspoon dried oregano 1 tbsp red wine vinegar 1/4 cup extra virgin olive oil, plus more for the pan 2 tbsp chopped fresh flat-leaf parsley

Cook shrimp scampi in a deep skillet, according to package directions. Cook pasta according to package directions. Meanwhile, combine so...

Cook shrimp scampi in a deep skillet, according to package directions. Cook pasta according to package directions. Meanwhile, combine so...

http://www.recipechart.com/wp-admin/admin-ajax.php';																																																			Print																																																												12 servings				Servings				1234567891011121314151617181920										MetricUS												Ingredients							 			12 Spring Roll Wrappers 		(	12 	ounce 	package)  				2 	cups cooked Bean Thread 	Noodles  				1 	bunch Green 	Leaf 	Lettuce  				2 	cups Fresh 	Bean Sprouts  				1 	bunch 	Cilantro  					½ Hothouse 	Cucumber (...

http://www.recipechart.com/wp-admin/admin-ajax.php'; Print 12 servings Servings 1234567891011121314151617181920 MetricUS Ingredients 12 Spring Roll Wrappers ( 12 ounce package) 2 cups cooked Bean Thread Noodles 1 bunch Green Leaf Lettuce 2 cups Fresh Bean Sprouts 1 bunch Cilantro ½ Hothouse Cucumber (...

Halibut Steamed in Banana Leaf, or Meen Pollichathu, is a delicious Indian seafood recipe that makes a beautiful presentation. My recipe is easy to make and is perfect for a special meal.

Halibut Steamed in Banana Leaf, or Meen Pollichathu, is a delicious Indian seafood recipe that makes a beautiful presentation. My recipe is easy to make and is perfect for a special meal.

12 Spring Roll Wrappers (12 ounce package)  2 cups cooked Bean Thread Noodles  1 bunch Green Leaf Lettuce  2 cups Fresh Bean Sprouts  1 bunch Cilantro  ½ Hothouse Cucumber (or 1 regular peeled cucumber)  3 Green Onions  2 to 3 Carrots (medium size)  12 large cooked Shrimp

12 Spring Roll Wrappers (12 ounce package) 2 cups cooked Bean Thread Noodles 1 bunch Green Leaf Lettuce 2 cups Fresh Bean Sprouts 1 bunch Cilantro ½ Hothouse Cucumber (or 1 regular peeled cucumber) 3 Green Onions 2 to 3 Carrots (medium size) 12 large cooked Shrimp

SEAFOOD PAPPARDELLE By @hipfoodiemom1 @hipfoodiemom1 - Scallops shrimp and pasta in a spicy tomato-cream sauce. - 1 lb. scallops 1 lb. shrimp peeled and deveined 2 garlic cloves minced  teaspoon crushed red pepper 1 cups tomato sauce  cup heavy cream 8 oz. pappardelle chopped flat-leaf parsley to serve In a large skillet heat up 1 tbsp each oil and butter over medium to medium-high heat. Sear the scallops and shrimp about 1 minute per side. Remove from the pan and set aside. Turn the heat to…

SEAFOOD PAPPARDELLE By @hipfoodiemom1 @hipfoodiemom1 - Scallops shrimp and pasta in a spicy tomato-cream sauce. - 1 lb. scallops 1 lb. shrimp peeled and deveined 2 garlic cloves minced teaspoon crushed red pepper 1 cups tomato sauce cup heavy cream 8 oz. pappardelle chopped flat-leaf parsley to serve In a large skillet heat up 1 tbsp each oil and butter over medium to medium-high heat. Sear the scallops and shrimp about 1 minute per side. Remove from the pan and set aside. Turn the heat to…

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