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Salmon: Pré-aqueça o forno a 200˚C. Corte em quadrados a folha de alumínio (precisa ser grande o suficiente para manter os filés de salmão e poder ser dobrado.) Coloque o salmão no centro do papel alumínio e regue com azeite . Cubra com o pimentão, alho, limão e alecrim (ou outras ervas ) e uma de pimenta preta. Enrole a folha em torno do peixe para formar um pacote seguro e coloque em uma assadeira. Asse no forno por aproximadamente 15 min. Sirva com arroz ou purê de batatas.

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SEAFOOD PAPPARDELLE By @hipfoodiemom1 @hipfoodiemom1 - Scallops shrimp and pasta in a spicy tomato-cream sauce. - 1 lb. scallops 1 lb. shrimp peeled and deveined 2 garlic cloves minced teaspoon crushed red pepper 1 cups tomato sauce cup heavy cream 8 oz. pappardelle chopped flat-leaf parsley to serve In a large skillet heat up 1 tbsp each oil and butter over medium to medium-high heat. Sear the scallops and shrimp about 1 minute per side. Remove from the pan and set aside. Turn the heat to…

Shrimp & Chorizo Skewers: (adapted from Galley Gourmet) 1/2 pound medium shrimp, peeled and deveined 1 (7.9 ounce) package of Spanish chorizo, sliced into 1/4-inch rounds 2 cloves garlic, finely minced 1 teaspoon dried oregano 1 tbsp red wine vinegar 1/4 cup extra virgin olive oil, plus more for the pan 2 tbsp chopped fresh flat-leaf parsley

Shrimp & Spinach Pasta in a Garlic Cream Sauce

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Shrimp Spring Rolls

12 Spring Roll Wrappers (12 ounce package) 2 cups cooked Bean Thread Noodles 1 bunch Green Leaf Lettuce 2 cups Fresh Bean Sprouts 1 bunch Cilantro ½ Hothouse Cucumber (or 1 regular peeled cucumber) 3 Green Onions 2 to 3 Carrots (medium size) 12 large cooked Shrimp

Halibut Steamed in Banana Leaf, or Meen Pollichathu, is a delicious Indian seafood recipe that makes a beautiful presentation. My recipe is easy to make and is perfect for a special meal.

Spaghetti with Bacon -

Asian Quinoa Salad, Vietnamese Style

INSTRUCTIONS To make the dressing, combined the soy sauce, vinegar and white sugar in small bowl. Stir until sugar is dissolved. Add the garlic and Thai chile, stir until well combined. Prepare quinoa as instructed on the package, let cool to room temperature. In a large bowl, combine quinoa, red leaf lettuce (or Napa cabbage), carrots, mint, coriander, scallions and lemongrass. Add 2 tablespoons of the dressing and mix well. Taste and add more dressing as needed. NOTES 1 Thai chile with…

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how to-sday . quotable tea bag tags

Quotable Tea Bag Tags Tutorial with Free Printable Templates by Shrimp Salad Circus

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