Easy Pasta Carbonara Ingredients 1 pound (1 package) dried linguini (also good with spaghetti or fetttuccini) 1/2 cup extra-virgin olive oil 2-6 cloves garlic, sliced paper thin, (or whole cloves, crushed) 2 red chili peppers, chopped (or 1/2 tsp. red pepper flakes or more to taste) 1/4 cup reserved pasta water 1 cup freshly-grated Parmesan cheese A handful (1/4 cup) Fresh flat-leaf Italian parsley (you can substitute cilantro but don't use dried parsley) #ParmesanCheese #Pasta #
Shrimp and Spanish Chorizo Bites I am thinking to make an actual meal from this add peppers, and maybe pineapple and cherry tomatoes and onion to make kabobs I am going to use italian sausage instead
Shrimp & Chorizo Skewers: (adapted from Galley Gourmet) 1/2 pound medium shrimp, peeled and deveined 1 (7.9 ounce) package of Spanish chorizo, sliced into 1/4-inch rounds 2 cloves garlic, finely minced 1 teaspoon dried oregano 1 tbsp red wine vinegar 1/4 cup extra virgin olive oil, plus more for the pan 2 tbsp chopped fresh flat-leaf parsley
Simple Spring Rolls (most effort comes from shredding the veggies so if you buy bagged shredded lettuce and cabbage and carrots, you'll greatly reduce your time.) spring roll wrappers, rice noodles, shredded lettuce, carrots, cilantro, basil, mint, and cabbage Soak rice noodles in hot water until tender to taste (read package for further instructions) Soak a wrapper in warm water until pliable. Layer veggies and noodles. Wrap! Dip in peanut sauce!
Super Easy Recipe: Shrimp & Spinach Pasta in a Garlic Cream Sauce
Shrimp Spring Rolls
Halibut Steamed in Banana Leaf, or Meen Pollichathu, is a delicious Indian seafood recipe that makes a beautiful presentation. My recipe is easy to make and is perfect for a special meal.
12 Spring Roll Wrappers (12 ounce package) 2 cups cooked Bean Thread Noodles 1 bunch Green Leaf Lettuce 2 cups Fresh Bean Sprouts 1 bunch Cilantro ½ Hothouse Cucumber (or 1 regular peeled cucumber) 3 Green Onions 2 to 3 Carrots (medium size) 12 large cooked Shrimp