Couscous and Chickpea Tartlettes on http://palachinkablog.com

Couscous and Chickpea Tartlettes on http://palachinkablog.com

Recipe for French Lemon Cream Tart - It's creamy and light - yet rich and decadent too - and balances sweetness and tartness just right. Delicious!

Recipe for French Lemon Cream Tart - It's creamy and light - yet rich and decadent too - and balances sweetness and tartness just right. Delicious!

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oven-baked leek frittata

oven-baked leek frittata

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Chocolate Pistachio Fudge Tart || Giada In Italy

Chocolate Pistachio Fudge Tart || Giada In Italy

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No Churn Rhubarb Ice Cream • Table for Seven

No Churn Rhubarb Ice Cream • Table for Seven

Crispy Parmesan Cauliflower Poppers with Creamy Buttermilk Ranch Dipping Sauce

Crispy Parmesan Cauliflower Poppers with Creamy Buttermilk Ranch Dipping Sauce

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WHiskey salted caramels

WHiskey salted caramels

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Spiced Cranberry Bundt Cake. According to the reviews, cut the sugar (1 3/4c was perfect) and use only fresh cranberries (2c total). Like others,  substitute 1stick of butter for applesauce.

Spiced Cranberry Bundt Cake. According to the reviews, cut the sugar (1 3/4c was perfect) and use only fresh cranberries (2c total). Like others, substitute 1stick of butter for applesauce.

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[Turkey] Mini pizzas topped with ground beef. Right before going into oven! | giverecipe.com | #pizza #groundbeef #turkish #lahmajun

[Turkey] Mini pizzas topped with ground beef. Right before going into oven! | giverecipe.com | #pizza #groundbeef #turkish #lahmajun

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Rugelach_ from Sarabeth’s Bakery: From My Hands to Yours by Sarabeth Levine_ Rugelach_From Wikipedia, the free encyclopedia_Rugelach (pron.: /ˈruːɡələx/; Yiddish: רוגעלך), other spellings: rugelakh, rugulach, rugalach, ruggalach, rogelach (all plural), rugalah, rugala (singular), is a Jewish pastry of Ashkenazic origin. A more probable origin is that of its Eastern European (Romanian) traditional pastry counterpart called Cornulete.

Rugelach_ from Sarabeth’s Bakery: From My Hands to Yours by Sarabeth Levine_ Rugelach_From Wikipedia, the free encyclopedia_Rugelach (pron.: /ˈruːɡələx/; Yiddish: רוגעלך), other spellings: rugelakh, rugulach, rugalach, ruggalach, rogelach (all plural), rugalah, rugala (singular), is a Jewish pastry of Ashkenazic origin. A more probable origin is that of its Eastern European (Romanian) traditional pastry counterpart called Cornulete.

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