Recipe for French Lemon Cream Tart - It's creamy and light - yet rich and decadent too - and balances sweetness and tartness just right. Delicious!
oven-baked leek frittata
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WHiskey salted caramels
Spiced Cranberry Bundt Cake. According to the reviews, cut the sugar (1 3/4c was perfect) and use only fresh cranberries (2c total). Like others, substitute 1stick of butter for applesauce.
[Turkey] Mini pizzas topped with ground beef. Right before going into oven! | giverecipe.com | #pizza #groundbeef #turkish #lahmajun
Rugelach_ from Sarabeth’s Bakery: From My Hands to Yours by Sarabeth Levine_ Rugelach_From Wikipedia, the free encyclopedia_Rugelach (pron.: /ˈruːɡələx/; Yiddish: רוגעלך), other spellings: rugelakh, rugulach, rugalach, ruggalach, rogelach (all plural), rugalah, rugala (singular), is a Jewish pastry of Ashkenazic origin. A more probable origin is that of its Eastern European (Romanian) traditional pastry counterpart called Cornulete.