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Couscous and Chickpea Tartlettes on

French Lemon Cream Tart

Recipe for French Lemon Cream Tart - It's creamy and light - yet rich and decadent too - and balances sweetness and tartness just right. Delicious!

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Oven-Baked Leek Frittata

Legumes,Leek Partyfood,Partyfood Picnic,Lunchbox Meatless,Picnic Lunchbox,Instructions Oven,Powder Instructions,Cheese Giverecipe,Baked Leek

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Chocolate-Pistachio Fudge Tart

Chocolate Pistachio Fudge Tart || Giada In Italy

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Crispy Parmesan-Cauliflower “Poppers” w/ Creamy Buttermilk Ranch Sauce

Crispy Parmesan Cauliflower Poppers with Creamy Buttermilk Ranch Dipping Sauce

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Rugelach_ from Sarabeth’s Bakery: From My Hands to Yours by Sarabeth Levine_ Rugelach_From Wikipedia, the free encyclopedia_Rugelach (pron.: /ˈruːɡələx/; Yiddish: רוגעלך), other spellings: rugelakh, rugulach, rugalach, ruggalach, rogelach (all plural), rugalah, rugala (singular), is a Jewish pastry of Ashkenazic origin. A more probable origin is that of its Eastern European (Romanian) traditional pastry counterpart called Cornulete.

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Salted Whiskey Caramels

Salted whiskey caramels. I love the idea of a homemade gift along with a giftcard. Makes the present more warm and heart felt:).

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Spiced Cranberry Bundt Cake

Spiced Cranberry Bundt Cake. According to the reviews, cut the sugar (1 3/4c was perfect) and use only fresh cranberries (2c total). Like others, substitute 1stick of butter for applesauce.

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[Turkey] Mini pizzas topped with ground beef. Right before going into oven! | | #pizza #groundbeef #turkish #lahmajun

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Inspiration Monday


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