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de Simply Stacie

Brown Sugar Dijon Pork Tenderloin #FrenchsEaster

Brown Sugar Dijon Pork Tenderloin


NGREDIENTS 1/4 cup grated Swiss, Monterey Jack or part-skim mozzarella cheese 2 tablespoons chopped ham 2 teaspoons Dijon mustard Freshly ground pepper, to taste 4 boneless, skinless chicken breast halves, (1-1 1/4 pounds total) 1 egg white 1/2 cup plain dry breadcrumbs 2 teaspoons extra-virgin olive oil PREPARATION 1. Preheat oven to 400°F. Use a baking sheet with sides and lightly coat it with cooking spray. 2. Mix cheese, ham, mustard and pepper in a small bowl. 3. Cut a horizontal…

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de Condé Nast Traveler

The 12 Most Romantic Restaurants in New York City

Don’t be fooled by the weathered exterior and the rumbling subway cars passing overhead: this Brooklyn restaurant is quite romantic, albeit in a slightly rough-around-the-edges, urban way. Couples get familiar around the tiny candlelit, bistro tables and sample French-inspired fare, like the roasted chicken in Dijon mustard. End the evening with the date cake topped with toffee sauce and fresh cream. The table by the window that overlooks the subway entrance is perfect for dates and marriage…

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Chicken breast rolled in bread crumbs, olive oil, parsley, dijon mustard and garlic baked at 450. Then romaine hearts covered in olive oil and garlic baked at 450 until edges are brown then squeeze lemon over it. Delicious and super easy meal! Very light too.