The undeniably delicious and slippery mouthfeel of pork and shrimp #wontons. For me, in chicken broth with cabbage sprouts and for him, tossed in a sichuan chilli oil vinaigrette, crispy fried shallots, garlic and chopped scallions.
#TuesdayTreat! Book at @opentable today & enjoy 2 courses dinner from a special set menu + a glass of house wine or sake = only £25 at @cocochanw1, including this spicy Wok Tossed Szechuan Chicken! ( ˘ ³˘)♥ www.opentable.co.uk/cocochan