Frog Eye Salad from Food.com: Acine de Pepe is a small, round pasta, hence the "Frog's Eye". My kids are wild about this recipe. It is their choice whenever we are asked to bring a dish for a pot luck.
Frogeye Salad 1C Acini de Pepe, cooked as directed on box. 2 eggs, beaten; 1/2 C sugar; 1 T flour; 1/4 tsp salt; 1 C pineapple juice; 1 tsp lemon juice. Mix and cook to custard. Add Acini de Pepe and refrigerate a few hours or overnight. 2 - 11 oz cans mandarin oranges; 1 - 20 oz can crushed pineapple; 1 - 20 oz can chunk pineapple; Maraschino cherries, drained, & 8 oz tub Cool Whip. Mix all together. Refrigerate.
At Thanksgiving dinner, my hubby was craving frog eye salad. Usually my cute sister in law, Kim, makes it for the family dinners. This year, she was having her own family dinner. I had to step up to the plate and make it for my man! I know, right? A little dramatic. I don’t know if this … Continue reading "Frog Eye Salad! #frogeye #salad #recipe #sidedish #yum #love #food #tradition