Seared foie gras, introduced to me by chef johhny v of the astor place hotel in south beach....amazzzing...melts in your mouth
foie gras with fig & peach compote, a little luxury never hurt anyone
You shouldn't panic because foie gras is one of the easiest proteins to cook in the world. Far simpler than a steak or a chicken breast. Infinitely more forgiving than a pork chop or a piece of delicate fish. It's nearly foolproof by nature. Here's how to do it.
Foie gras poêlé à la mangue et jus épicé | Foie gras with mango juice and spicy
Ces macarons au foie gras surprendront vos invités par le contraste entre le croquant des macarons, l’onctuosité du foie gras,…
It's not difficult to prepare a gourmet meal at home. Impress your guests with this recipe for Duck with Seared Foie Gras & Balsamic Cherries!