PAN FRIED SEA BASS PORTUGUESE STYLE (GAROUPA FRITA COM MOLHO)
Pan Fried Sea Bass Portuguese Style (Garoupa Frita com Molho)
Shrimp Mozambique (Camarão Moçambique)
Portuguese Fish Stew Ingredients 3 plum tomatoes 7 ozs savoy cabbage (outer leaves removed) 2 tbsps extra virgin olive oil 7 ozs chorizo sausage ((cooked or uncooked), skinned, and cut into chunks) 2 lbs new potatoes (peeled and cut into 1/2 inch dice) 1/2 cup white wine 6 cups fish stock 2 lbs fish fillets (mixed, skinned and cut into 1-inch pieces) chopped cilantro (extra virgin olive oil and, for serving) extra virgin olive oil (and coarsely chopped cilantro, for…
Kasutera: Japanese cake with roots in Portugal. This recipe is adapted from Makiko Ito's Japanese food blog, "Just Hungry."