This no-cook soup is so easy to whip up thanks to bottled vegetable juice and your blender or food processor | foodiecrush.com
The perfect summer meal!! Search no more for the perfect Gazpacho recipe, this one is it!! Made the traditional Spanish way.
Gazpacho_La-Cocina-de-Ana.jpg 749×1.600 píxeles
Spanish Gazpacho | www.oliviascuisine.com | This light and smooth cold soup is best made during summertime, when you can find the best and sweetest tomatoes.
Balsamic caviar is a simple technique from molecular gastronomy but without the weird chemicals and totally vegan-friendly. Use your caviar to give an elegant touch to any dish - great on bruschetta, gazpacho or salads.
This crunchy and chunky version of gazpacho, the classic cold Spanish soup is as refreshing as it gets on a hot summer day.
REE_0591 by Ree Drummond / The Pioneer Woman, via Flickr