A one minute gluten-free Bisquick Mix type blend that is a perfect option for those pancake, biscuit, and dumpling recipes that some of us want without artificial ingredients or need to be gluten-free. This version is a little on the naturally sweet side,
According to wheat eaters these “do not taste healthy”- in a good way! The light, fluffiness of these cookies mixed with that soft thick and chewy cookie texture we all know and love is AM-AZING! Sweetened with just cup maple syrup (paleo, grain free,
1 large egg 1 tsp water 3 Tablespoons lactose free milk plus tsp vinegar cup Pamela’s Gluten-Free Baking Mix (Gluten-Free Bisquick or Bisquick All-Purpose Baking Mix would work as well) 1 tsp sugar. cook in cup for 85 seconds, i must try!